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Honey and Co: The Food Talks

Dec 15, 2017

Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey and Spice where we talked about her latest book, Land of Fish and Rice: Recipes from the Culinary Heart of China which is full of beautiful recipes from the Jiangnan...


Dec 1, 2017

We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few places to make...


Nov 17, 2017

Nasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born in the north of Iran next to Azerbaijan, she later moved to Tehran, so grew up eating and learning about Azeri and Iranian cuisines. Taking influence from her mother and...


Nov 3, 2017

Ed Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes centre stage. Ever since we got this book we wanted to cook a meal consisting of side dishes only, as...


Oct 13, 2017

Olia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited us earlier this year talk about her first book Mamushka, a personal journey that celebrates her family recipes from Ukraine and across eastern Europe. This time she...