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Honey and Co: The Food Talks

Sep 28, 2018

Russell has built a life and career out of his love for the north Italian city of Venice. In his latest book he returns to the city to immerse himself in the authentic flavours of the region and the culinary traditions of the city throughout the seasons.

Everything from summer picnics to warming winter soup is...

Sep 24, 2018

Honey & Co's: The Food Talks are back with a new series! 

Series 4: so much more than a cookbook launches in September 2018 and is set to be a great one. More and more cookbooks are coming out every year, and some of them – the best ones – really stretch the format in new, unexpected ways: taking us to places we...