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Honey and Co: The Food Talks

Nov 23, 2018

Caroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyzstan, Kazakhstan and Azerbaijan. She came to talk about her book 'Black Sea: Dispatches and Recipes – Through Darkness and Light' is the tale of a journey between three...


Nov 9, 2018

After working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissance. In 2015 Max opened Max’s Sandwich Shop in Crouch End, London. He features creations such as the Ham, Egg ‘N’ Chips: slow-cooked ham hock, fried egg, piccalilli,...