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Honey and Co: The Food Talks

Nov 29, 2019

Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered from gifted home cooks...


Nov 15, 2019

The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke.

In this episode we had the wonderful Gill Meller join us all the way from Dorset. 

First we head into the kitchen with Sarit and Itamar to cook up some lamb chops and plums on the grill, a...


Nov 15, 2019

The second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke.

In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook a Thai-inspired grill menu for us. 

First we go behind the scenes at...


Nov 5, 2019

It's Bonfire Night and our grill house Honey & Smoke is three!

To celebrate the third birthday we had not one, not two, but three parties. We invited three fire-loving chefs, Olia Hercules, Ben Chapman and Gill Meller to cook over fire with us and to talk about their life in food and flames.

In this series we are doing...


Nov 1, 2019

Following a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led to cookbooks, tv appearances, a youtube channel and more. Celebrating honest,...